HEALTHY DIET TIPS
Healthy Diet Tip: It’s All About Preparation

I know I have been thrown off my weight loss and health goals countless times because I was unprepared. I now know it is not wise to put off that preparation if I want to be successful, so let me give you some tips that have helped me and hopefully will help you also.
First, I make a decision that I am going to eat healthy. I know I am going to follow this decision up with
some preparation and good decisions that will keep me on track toward my goals. I make sure I stock
the refrigerator with healthy foods and don’t stock it with foods that are not on my grocery list. The
point is, I don’t want to make the decision about what I will eat when I am feeling those hunger pangs
and the roar of my tummy. To be prepared for the week, I prepare ahead foods that I can take on the
go. Some of the easiest are hard boiled eggs, grilled or broiled chicken breast, cut up raw veggies, and
the protein pancakes that are so yummy. That recipe is posted on the website. I also buy several bags
of frozen stir fry vegetables and frozen fish, like wild caught salmon. I keep low fat organic milk in the
refrigerator. We buy fresh lettuce for salads and fruit. I buy some fresh fruit, like grapefruit, apples,
oranges, and strawberries. All these foods are easily prepared into small meals throughout the week.
I also make sure I have ordered and on hand the healthy things I need, such as the NUTRILITE® Twist Tubes to keep me drinking lots of water and their healthy 100 calorie bars. I also take the DOUBLE X® [Vitamins/ Minerals/ Phytonutrients] because it gives me great energy and it also gives me more nutrients and helps me to not eat as much. In addition, I take omega 3 fish oils and CLA. These supplements give me an advantage in my health and toward my weight loss goals.
Throughout the week we eat healthy meals, making sure we have protein and fiber at each one, and usually steamed veggies or a salad. One of my favorite quick salads is fresh spinach with fresh strawberries and a sweet viniagrette dressing. You can add chicken breast, cheese, mandarin oranges, and or almonds for extra punch.
There have been times that I thought I made a decision, but lost focus because I didn’t have any accountability or a real goal. Now, I tell someone who will support and help me with my goal. It is important to have a goal, so you can measure if you are making progress or not. I ask them to tell me if they see me heading off track, away from my goals.
A personal trainer is a good accountability partner. I like having a trainer at the beginning, because they will tell you the truth. In the past, I have texted my trainer and asked him if what I was about to eat was going to keep me on track toward my goal or take me off track. It is good to stay accountable.
With that said, I know I will make mistakes at times. No one is perfect, especially me. Re-evaluation and a chat with my trainer will get me back on the right track. Also, I would say, for me the weekends have been somewhat more challenging, because of eating out. Now that I know that, I plan ahead. We either eat before we go out with friends, or make a healthy choice at the restaurant, or we invite friends over to our home where we can control what food is available. These are all better options than realizing our weekend food choices caused us to lose all the progress we had made during the week.
So preparation is key! I hope these tips help you stay on top of your goals, so you can inspire others! Once you get the habit of eating to live and not living to eat, the choices of what to eat becomes easy!
CONTACT US FOR MORE INFORMATIONTAKE YOUR FREE ONLINE HEALTH ASSESSMENT TEST HERE
There are two things we would like to suggest here. Get the facts about how your body metabolizes food nutrients.